How much does it cost to open a bar from scratch?

Two of the most popular questions for aspiring restaurateurs who dream of opening their first bar:

How much money does it take to open a bar?
Do you need a large investment or can you do with minimal start-up capital?

It all depends on the choice of bar concept, focus on a particular target audience and the location of the institution. It is worth preparing for the fact that the bar will operate at a loss until the payback period.

The main costs of opening a bar:

repairs;
Registration of documentation;
Purchase of furniture and equipment;
The purchase of an automation system;
The initial advertising campaign;
purchase of raw materials for the first two weeks;
rental or purchase of premises.

Monthly costs of the bar:

rent payment;
staff salaries;
Internet payment, television, telephone;
Payment of utilities;
advertising campaign;
security;
purchase of food, beverages, consumables.

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The opening of a bar can be covered on television or radio. But in general, this business can do without much money for promotion in the media. More attention should be paid to the reputation of the bar and bet on word of mouth. A great role is played by the location in a crowded place, respectively, do not forget about the signage that attracts attention.

It is important to declare yourself in popular social networks. Today, the bar should have its own page or publick, where you can post information about current promotions, discounts on the menu. It is allowed to distribute discount cards to regular customers. Popular establishments that are interested in creating a brand, practice the distribution of souvenir products with the logo of the bar – mugs, t-shirts. It is good if such T-shirts are worn by the staff.

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