Procurement of food and alcohol

Keep in mind that you must first purchase food and alcohol for the first two weeks of the bar. To find good suppliers, pay attention to the experience and production size of the candidates. Large suppliers have a large assortment of products and make quicker deliveries. Smaller suppliers can make exclusive products that will be in good demand at the bar.

The opening of a bar can be covered on television or radio. But in general, this business can do without much money for promotion in the media. More attention should be paid to the reputation of the bar and bet on word of mouth. A great role is played by the location in a crowded place, respectively, do not forget about the signage that attracts attention.

It is important to declare yourself in popular social networks. Today, the bar should have its own page or publick, where you can post information about current promotions, discounts on the menu. It is allowed to distribute discount cards to regular customers. Popular establishments that are interested in creating a brand, practice the distribution of souvenir products with the logo of the bar – mugs, t-shirts. It is good if such T-shirts are worn by the staff.

Radler

Procurement of food and alcohol