Typical mistakes when opening a bar and how to avoid them

Among the common mistakes when opening your own bar are:

Problems with equipment. It is necessary to choose equipment according to the needs of the establishment. Many novice restaurateurs buy equipment that either cannot handle the load, or does not meet the needs of the production. To avoid this, consult with an experienced technologist and take into account the area and capacity of the institution.
Employee turnover problems. To eliminate the problem of staff turnover, to begin with set a decent wage and provide optimal working conditions. Then you need to properly build a system of motivation.
Problems of theft. A very common problem in the catering industry. To avoid this, automate production. Install an accounting system Poster, with which you can manage all the processes of the bar without being in it. This way you can keep track of income and expenses, deliveries and stock balances. You should also install surveillance cameras to be able to sort it out if there is a problem.

Tags : Exercise, Lifestle

2 thoughts on “Typical mistakes when opening a bar and how to avoid them”

dio tincidunt auctor a ornare odio. Sed non mauris vitae erat consequat auctor eu in elit. Class aptent taci

wptexture says:

2020-07-10 at 9:45 AM

eu in elit. Class aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos. Maur

Comments are closed.

The opening of a bar can be covered on television or radio. But in general, this business can do without much money for promotion in the media. More attention should be paid to the reputation of the bar and bet on word of mouth. A great role is played by the location in a crowded place, respectively, do not forget about the signage that attracts attention.

It is important to declare yourself in popular social networks. Today, the bar should have its own page or publick, where you can post information about current promotions, discounts on the menu. It is allowed to distribute discount cards to regular customers. Popular establishments that are interested in creating a brand, practice the distribution of souvenir products with the logo of the bar – mugs, t-shirts. It is good if such T-shirts are worn by the staff.

Radler